rachelguerrero1740 Recipe Reviews (Pg. 1) - Allrecipes.com (1973991)

cook's profile

rachelguerrero1740

Reviews

Menus

 
View All Reviews Learn more

Chef John's Salt Roasted Chicken

Reviewed: Feb. 23, 2014
Roast chicken is my Sunday dinner-type comfort food. This is especially easy and turns out "elegant" with the thyme gravy. I think what makes it so juicy is that the salt makes the skin like a seal - it locks the juices in while it roasts, and leaves the skin perfectly crispy. The beauty is that you can make any gravy or side dish to go with this chicken; its only spice is salt, which goes well with everything! :D Score!
Was this review helpful? [ YES ]
9 users found this review helpful

Southern-Style Pork Chops

Reviewed: Dec. 16, 2012
Very good. I'll lay off the extra salt next time, and maybe even go easy on the soup mix. Overall, these were very good and I liked the sauce a lot!
Was this review helpful? [ YES ]
0 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Jan. 15, 2012
Made this again the other night, but for the first time for my boyfriend. Yummy! We ate the whole pot and ended up in a food coma haha. I think the trick is using the seasoned oil as the base of the sauce after the shrimp is cooked.
Was this review helpful? [ YES ]
3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 15, 2012
Awesome recipe for both the meatballs and the sauce. Thanks Jeremy!
Was this review helpful? [ YES ]
2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 15, 2012
So good! When I "need to have chili tonight" but don't have the time to use my own time consuming recipe, this is what I use. I added diced green pepper and some diced garlic as suggested by others. Topped with cheese, japs, and sour cream, my Tostitos have never tasted so good! Thanks Deb!
Was this review helpful? [ YES ]
2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 3, 2011
These are so yummy! I use Texas Pete sauce and dip them in milk before I coat them with flour (helps to make them sticky/batter-y)
Was this review helpful? [ YES ]
5 users found this review helpful

Taco Seasoning I

Reviewed: Sep. 3, 2011
I've been making this for the better part of a year. When it comes to tacos, I use 1lb grd beef, 3T of this mix, 1/2c water, and 1/2T flour (to thicken). I also add some to my pintos for burritos. I got caught without any mix or chili powder to make some for our tacos last week so I used a name brand taco sauce I had in the back of cupboard instead. My 11yo daughter politely asked if she could have chicken nuggets for dinner instead haha. I've learned my lesson - always keep this in cupboard!
Was this review helpful? [ YES ]
10 users found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 18, 2011
This is so yummy! Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Breakfast Casserole III

Reviewed: Feb. 18, 2011
I make this every Christmas morning as a tradition. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Smooth Sweet Tea

Reviewed: Jan. 22, 2011
This might be the only thing I drink for the rest of my life, except for the occasional beer. I was hesitant because I like lemon (or lemonade concentrate) in my iced tea, but now I'm a convert. Thanks so much! (I followed the recipe as directed, but put in about a 1/2 tsp soda)
Was this review helpful? [ YES ]
22 users found this review helpful

Megan's Granola

Reviewed: Mar. 11, 2008
I love the syrup/honey mix! I don't use the wheat germ and oat bran and don't always have all the nuts. But I like to add coconut and extra craisins and raisins. I carry a baggie of it in my bag for school - very easy be healthy on the go! Thanks a lot!
Was this review helpful? [ YES ]
9 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Apr. 10, 2005
I was asked to make this for a get together by a friend who'd had it in the past. As it turns out the "beloved Italian mother" of the group also brought sausage and peppers! I was terrified! I hope she didn't noticed that mine was gone before hers was :}
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by rachelguerrero1740

Easy Herb Roasted Turkey

Reviewed: Apr. 10, 2005
Used this recipe for my very first turkay it was a hit iwth my friends! Thanks a lot!!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Mar. 14, 2005
Pretty good, but there are so many recipes here that call for "cream of..." soups and I'm never blown away by any of them. However, this is the best one we've tried, thanks to the wine. I used a large full breast (2 split pieces) and cooked on low for 5 hours instead of 8, just to get a less limp chicken. This will be made again. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Caramelized Baked Chicken

Reviewed: Mar. 14, 2005
We love this! Use any pieces you want! I turn/baste a few times until the end....you need to let this bake uncovered for the full hour (or more) to get carmelized. Very yummy and this is why I make sure to always have honey on hand; just in case. Thanks for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Mar. 14, 2005
I noticed some of the reviews before me are a little unimpressed. I think that's because of the cooking time...I've made this quite a few times and love it. My advice to anyone out there is to read previous reviews and go with your gut. I DON'T cook the chx as long as written; I start the sauce the second after I put all the chx in. Figuring out how the get the wine to boil down into a sauce without drying the chx is hard, I've only done it once, but if you can get it to a gravy consistancey, great! I always serve with white rice, and hog the "up for grabs" pieces from my family. This is a gorging recipe for me.
Was this review helpful? [ YES ]
9 users found this review helpful

Beer Butt Chicken

Reviewed: Mar. 14, 2005
This is what my friend said about this chicken (made verbatim): "I should kill you for making skin this good!". I guess that says it all, but this will help, if you're still not convinced...I made 2 birds for a BBQ and before I finished putting the rest of the buffet out, they were gone! I guess that means these'll do for appetizers as well :) Thanks so much!!!!!!
Was this review helpful? [ YES ]
4 users found this review helpful

North Carolina-Style Pulled Pork

Reviewed: Mar. 14, 2005
PLEASE READ THIS AND CHECK OUT ADLEVINE's 2003 REVIEW...I've been making this for almost two years and thanks to ADLEVINE (a reviewer in 1/2003), it was a hit from the beginning! I omit the liquid smoke, hot paprika and white pepper, and cook all day (6-7 hours)in the oven at 325 COVERED WITH TIN FOIL. Simmer for about an hour in the sauce. Also, I'm too lazy to "rub the butt" the night before, so I just do it right before I put it in the oven. Believe me, even with these lazy changes, I can call my friends at work while the ham is in the oven (I'm a homemaker) and they'll come running to my house when they get out! They even pick up the rolls themselves! Reheats awesome; even brought a baggie full on a river trip and ate it cold - a great snack!
Was this review helpful? [ YES ]
58 users found this review helpful

Seven Layer Taco Dip

Reviewed: Mar. 6, 2005
I've been making this for a few years now and my family and friends still ask me to make it! In fact my MIL asked me to make it for her to bring to a party that I wasn't even invited too! This dip is that good! Start with a 9x13 glass pan (it's pretty to look at it through the glass). I omit the bell pepper, use pinto beans (doubled to 32oz) and simmer them in water until softened -about 20 minutes - to refry them myself (I consider it healthier). Sometimes, I'll use red onion instead, and always top it off with Jalepenos! This will chill well, but be warned, only tough chips will do, unless you're using spoons.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States