rachelguerrero1740 Profile - Allrecipes.com (1973991)

cook's profile


Home Town: Islip Terrace, New York, USA
Living In: Central Islip, New York, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My favorite things to cook
All my favorite recipes I've found here on Allrecipes.com. A few of our favorites include: Baked Chx Nuggets (tersa); Bud's Potato Salad, (Diana); Florentine Artichoke Dip (Stephanie S); 7 LAYER TACO DIP (Sue Case); Caramelized Baked Chx (Sandy); BEER BUTT CHX (Barrie Tapp, a friend told me "I should kill you for making chicken skin so good!"); Cheesy Chicken Pot Pie (chris); Chicken and red wine sauce (Robin); NORTH CAROLINA-STYLED PULLED PORK (Doug), Charley's Slow Cooker Mex Style Meat (Charley Bishop); MARINADE FOR STEAK I (kat); American Lasagna (rosemary Stoker); LAYER TORTILLA PIE (Karen c greenlee) AND THE ONE THAT STARTED IT ALL: CLASSIC SPANISH SANGRIA from Beth Campbell.
Recipe Reviews 19 reviews
Chef John's Salt Roasted Chicken
Roast chicken is my Sunday dinner-type comfort food. This is especially easy and turns out "elegant" with the thyme gravy. I think what makes it so juicy is that the salt makes the skin like a seal - it locks the juices in while it roasts, and leaves the skin perfectly crispy. The beauty is that you can make any gravy or side dish to go with this chicken; its only spice is salt, which goes well with everything! :D Score!

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Southern-Style Pork Chops
Very good. I'll lay off the extra salt next time, and maybe even go easy on the soup mix. Overall, these were very good and I liked the sauce a lot!

0 users found this review helpful
Reviewed On: Dec. 16, 2012
Fra Diavolo Sauce With Pasta
Made this again the other night, but for the first time for my boyfriend. Yummy! We ate the whole pot and ended up in a food coma haha. I think the trick is using the seasoned oil as the base of the sauce after the shrimp is cooked.

3 users found this review helpful
Reviewed On: Jan. 15, 2012
Published Recipes

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States