JanetAZ Recipe Reviews (Pg. 1) - Allrecipes.com (19739798)

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Boiled Water

Reviewed: Apr. 1, 2013
Boy! Was I surprised when I found out that you can make this in the microwave too! I'd give it 5 stars but I found it WAY too hot and had to wait like forever for it to cool down enough to enjoy. That said, the ingredients are so expensive that I'd save this one for special occasions.
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Unbelievable Rolls

Reviewed: Oct. 30, 2012
I have made these rolls twice, following the recipe exactly and they have been amazing both times. I have not had any problems with stickiness of the dough - which may be because I'm a more experienced bread baker - and find it easy to knead into a silky soft dough. Easiest rolls I've ever made; very light and full of yeasty, delicious flavor. I do like to brush the tops with an egg wash before baking to get a shiny golden crust.
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Zucchini Cobbler

Reviewed: Aug. 9, 2012
I was highly skeptical but my family STILL does not know that this is made with zucchini. It's absolutely delicious. I hate zucchini but I loved this. Of course, one could disguise just about anything edible using this recipe... Cutting the seeds off is essential to completing the illusion of apples. My husband said he liked the texture of the zucchini better than apples - said they held their shape and texture better. He's the only one I let in on the secret so far. The true test will be when my squash phobic daughter comes home tonight and eats a big dish of it.
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Turkey and Quinoa Meatloaf

Reviewed: May 11, 2011
My family HATES meatloaf but inexplicably loves this one.
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