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Grilled Pork Tenderloin

Reviewed: Jul. 3, 2013
Tender, juicy, and delicious! Perfect pork tenderloin. I cooked it on a gas barbeque and followed the directions exactly. No changes necessary. Thank you Cathy.
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1 user found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Nov. 6, 2012
I've been making this casserole for years. I use fresh green beans and never add milk or soya sauce. It's perfect with just the mushroom soup, some grated cheddar cheese and french fried onions. I also do the same with fresh broccoli and cauliflower, using 2 cans of soup. Delicious!
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3 users found this review helpful

Classic Creamy Coleslaw

Reviewed: Mar. 3, 2012
This morning I decided I would cook a chicken in my rotisserie tonight for supper, and wanted to make a nice creamy coleslaw, instead of potatoes, so I took a quick look on here for something different. I chose this recipe, and I am so glad I did. It was wonderful! I didn't need a huge salad, so I adjusted the ingredients to 1 cup mayo, 1/4 cup sugar, 1 tbsp vinegar, 1/2 tsp celery salt (no celery seed) (no salt) & about 1/4 tsp garlic powder and used 1 bag of prepared coleslaw. The result was absolutely delicious. Everyone loved it and asked for the recipe. Thank you for sharing. This is the only coleslaw that I will ever make again.
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6 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Feb. 15, 2012
Delicious!! I mashed the broccoli and grated some cheese and added it at the end. The only downside is....it wasn't enough. Next time, I'll double the recipe. Excellent and simple recipe. We loved it :)
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0 users found this review helpful

Steamed Lobster Tails

Reviewed: Aug. 10, 2011
The best Lobster Tails that I have ever cooked. Just adjust the steam time according to the size of the tails. Simply Delicious!
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6 users found this review helpful

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