My 4 year old daughter and I made this yesterday. This is more of a berry cake, than a cobbler, however it is very good.The cake was super moist. We used a deep dish pie plate to bake it in. The only thing I will change next time is the type of berries. We used raspberries and the seeds were a pain. My husband (a chef) reccomended that, to use raspberries, to strain the seeds from the berries and put the puree in the cake. Not quite sure how that will work, but I guess you could make it a "marble" type cake.
Either way, this was a super easy recipe, great to make with kids (the only way my daughter ate raspberries), and is an excellent summer dessert.
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My 4 year old daughter and I made this yesterday. This is more of a berry cake, than a...