duster_track Recipe Reviews (Pg. 1) - Allrecipes.com (19739160)

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Island Kielbasa in a Slow Cooker

Reviewed: Jul. 15, 2011
We enjoyed this and it was really easy! Crock pot recipes work perfectly for us!
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2 users found this review helpful

Hashbrown Casserole

Reviewed: Jul. 2, 2011
Excellent and simple!
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2 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Jul. 2, 2011
This chicken fried steak was for my husband's birthday and he loved it! I have never made it before and the directions were really easy to follow. My only suggestion is to really keep on eye on the steaks when you are frying them, it is easy to get them over-done. Other than that, I would add more seasoning, but we like a lot of flavor. Can't wait to make this again!
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2 users found this review helpful

Hummus III

Reviewed: Jun. 24, 2011
We really enjoyed this recipe. I had to do 1/2 of the recipe at a time becaue my food processor is not big enough, and I'm glad I did because I tasted it and thought it was salty enough....therefore I only put in 1/2 of the lemon juice, garlic, and salt that the recipe called for. It was a hit with the entire family though! I will definately make again!
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3 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jun. 22, 2011
Very yummy! Let it cook in the crock pot all day and my husband LOVED it! We had left overs, but it's already gone! We will definately be making this again soon!
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Banana Muffins I

Reviewed: Jun. 22, 2011
Loved these! Healthy and very good!
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3 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Jun. 22, 2011
We loved this soup! It was very creamy, had a lot of flavor, and was reasonable calorie wise. I cooked a whole chicken in the crock pot all day, used some of that meat and also the chicken broth...it was delicious! I highly recommend this soup!
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3 users found this review helpful

Savory Grilled Potatoes

Reviewed: Jun. 8, 2011
Very good and very easy! I didn't have mayo so I used miracle whip, switched out the paprika for red pepper flakes, and added a little bacon bacon and seasoned salt from tastefully simple. We grilled out for our anniversary tonight and this was a perfect side to throw on the grill right next to the chicken!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 8, 2011
We absolutely LOVED this lasagna! I have been looking for a recipe that my husband and I both really like, and we've finally found it. I didn't have crushed tomatoes, so I actually used rotel, and then I didn't need to add extra water because the rotel had quite a bit juice. I also didn't have fennel seeds so I left those out, and I also didn't have tomato paste so once again I left that out. Other than that, I followed the recipe and it was perfect! ALSO-thanks for the noodle tip of soaking them in hot water! I soaked them while the sauce simmered and it not only saved me time but it tasted amazing! Thank you so much!
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3 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Jun. 3, 2011
So yummy! I didn't have liquid smoke OR evaporated milk when I made these, so I had to improvise a little, however, we absolutely loved these! Next time I am going to make a bunch and freeze them so we always have them on hand.
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5 users found this review helpful

Mexican Rice II

Reviewed: Jun. 3, 2011
Amazing! I have tried so many different mexican rice recipes, they always seem...just ..."wrong!" haha This one however was a hit at my house! My husband who is not even a huge mexican rice fan said that this rice was better than any restaraunts'! (that's saying something!) I love how easy the recipe was, great flavor, and a perfect side for enchildas!
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1 user found this review helpful

Sour Cream Chocolate Frosting

Reviewed: Jun. 3, 2011
Really good frosting! Used it to top a new eclair recipe that I tried...worked perfectly! I used sugar free chocolate chips and next time I am going to mess around with healthier options for the powdered sugar!
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1 user found this review helpful

Four Cheese Margherita Pizza

Reviewed: Jun. 3, 2011
Loved this! Not quite my husbands thing, BUT, perfect for vegetable pizza lovers. It was very easy to make and had a lot of flavor...next time will use my wheat crust...but otherwise NOTHING to change!
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6 users found this review helpful

 
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