Beth168 Profile - (19739006)

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Member Since: May 2011
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Recipe Reviews 8 reviews
Simple and Delicious Beet Greens
This is a simple and delicious recipe. No need to blanch the greens prior to sauteing them, they cooked up perfectly straight into the pan. I added a touch more garlic than called for, and then squeezed the juice of half a lemon over the cooked down greens just before serving. It was all devoured and my son was dipping bread in the remaining pan juices while I cleaned up the kitchen.

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Reviewed On: Jan. 27, 2014
To Die For Blueberry Muffins
These were quick to make and quite delicious. Highly recommended!

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Reviewed On: Jan. 18, 2014
Perfect Turkey
Made this one for Thanksgiving this year, and I have to say it is the very best turkey I have ever made. Incredibly flavorful and juicy. The only thing I did differently was to rub the bird with softened butter, some of which I stuffed under the skin of the breast meat before placing in the roasting pan. Then I covered with a generous sprinkling of herbs (thyme, rosemary, sage, and herbs de provance) and let it roast. The entire family loved it and I was complimented repeatedly. It's definitely worth the extra step of brining it.

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Reviewed On: Dec. 5, 2013

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