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Rosemary Chicken with Orange-Maple Glaze
Very good recipe but it doesn't cook up as fast as it says. The glaze takes longer to reduce and I have needed to use corn starch. This is so good we made it two days in a row. The second day we diced up the chicken before cooking it and did more of a sauce than a glaze.
2 users found this review helpful
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Reviewed On:
Dec. 29, 2011
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