If I could give this recipe 6 stars, I would. It tasted fantastic! However, I did make the following changes to suite my taste more:
1/2 cup of sugar only
For the peaches, I used white peaches fresh from my peach tree which were succulent and sweet.
The pie was baked first at 400 degrees for 15 minutes and then at 375 degrees for 45 minutes. The result tasted similar to that of Asian egg tarts but with the addition of many sweet peaches! I loved this recipe which is saying quite a lot considering I usually dislike pie! :)
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If I could give this recipe 6 stars, I would. It tasted fantastic! However, I did make the...