VLKORNC Profile - Allrecipes.com (1973851)

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Member Since: Oct. 2002
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  • Fudge
  • Fudge  
    By: Dana
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Recipe Reviews 4 reviews
Slow Cooker Chili II
Added1/2 red bell pepper and used Victoria's Gourmet Texas Red Seasoning (1.5 tblsp) and salt only. I sautéed the beef in green onion and omitted the other onion. It's perfect chili! Thanks for the recipe

0 users found this review helpful
Reviewed On: Mar. 9, 2014
Tres Leches (Milk Cake)

0 users found this review helpful
Reviewed On: Mar. 4, 2009
Rosemary Roasted Turkey
I used this recipe with a 22 pound tom turkey, without a cover until lightly browned (325 F) then covered with foil until finished. I then removed foil for an additional 10 minutes. The turkey was nicely browned, juicy and very tasty. The rosemary/olive oil blend was a perfect touch. I am making it again for the USA thanksgiving today. (I made it first in October for Canadian thanksgiving).

1 user found this review helpful
Reviewed On: Nov. 29, 2002

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