DamnSwank Recipe Reviews (Pg. 1) - Allrecipes.com (19737909)

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Chicken Piccata with Artichoke Hearts

Reviewed: Nov. 29, 2011
This dish was so tasty that there were no leftovers!
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3 users found this review helpful

Pumpkin Bavarian Cream Tart

Reviewed: Nov. 23, 2011
I replaced the light cream and the milk with reduced-fat buttermilk. I am still amazed by how fast this was eaten!
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4 users found this review helpful

Apple Spice Cake

Reviewed: Nov. 22, 2011
Moist and delish! I added a pinch of ground cloves and used unbleached flour as is my preference. I also substituted currants for raisins because I happened to have them in the house and it came out wonderfully.
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2 users found this review helpful

Pastitsio III

Reviewed: Nov. 4, 2011
This dish is aromatic and flavorful. Romas didn't look that good so I substituted a large can of petite diced tomato instead. I also doubled the recipe and froze half to be baked later.
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Almond Pork

Reviewed: Nov. 4, 2011
My husband and I loved this. I may have been doing something wrong but I ended up needing a bit more butter than the recipe called for... also, I substituted buttermilk for the cream and used a lot more garlic and tarragon. Rich and delish!
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3 users found this review helpful

 
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