mvshark Recipe Reviews (Pg. 1) - Allrecipes.com (19737564)

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Pot Stickers (Chinese Dumplings)

Reviewed: Jan. 6, 2012
This is a great starting recipe. I use thin wonton wrappers (square) maybe a touch smaller. I also steam them in a bamboo steamer set in a wok, spray bamboo with non stick spray and steam for 6 to 8 depending on amount or stacked levels of bamboo.
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Chicken Marsala

Reviewed: May 9, 2011
i mad this mothers day along with another dish. everyone enjoyed this, not too overbearing with this amount of Marsala, I did however, pound the chicken to 1/2 inch...too thin and you can overcook it very quickly...cut breasts in half first for ease of cooking and handling. Also use heavy duty freezer bag to pound chix....not completely seeled but will keep work area clean.
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3 users found this review helpful

 
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