marmieof5 Recipe Reviews (Pg. 1) - (19737555)

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Creamy Cajun Shrimp Pasta

Reviewed: May 9, 2011
Be sure you LOVE cajun before you make this! I decreased to ONE tablespoon and it was quite hot! My advice is to start with a teaspoon, taste, and add from there. I also increased the butter, salt, and used 3 cloves of garlic. I threw in basil and parsley for color. I needed to add more milk, as my sauce was way too thick. After all that, overall it was quick to make and tasty!
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