Bryon Cottrell Recipe Reviews (Pg. 1) - (19737190)

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Bryon Cottrell



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Ham and Beans

Reviewed: May 11, 2011
Yum! I loved this recipe, the sweetness gives it a surprise kick! I agree though with the previous reviews on cutting the brown sugar in half.
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Shipwreck Stew

Reviewed: May 9, 2011
Cook it slow and low on stovetop not oven. As the previous reviews stated the oven after an hour does not cook the rice...I cooked mine on the stovetop and it worked great! Also, you may want to add some extra seasoning, but great recipe overall.
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