LDENSVEN Recipe Reviews (Pg. 1) - Allrecipes.com (1973674)

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Denise's Peanut Chicken

Reviewed: Mar. 14, 2015
Double the sauce! Used 1.5 cups of natural crunchy peanut butter and broccoli as another reviewer suggested. Still used 2 tbsp of cornstarch though. Served over rice noodles.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 1, 2011
This is just the adjustment I made. Put the sugar on top and cut it down a bit. I love onion soup mix in my homemade burgers and meatloaf!
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3 users found this review helpful

Bubba's Jambalaya

Reviewed: Nov. 13, 2009
Really flavourful! For ease and to save time, we used real bacon bits instead of frying bacon, omitted the ham, used turkey sausage, 2 cups of cooked brown rice (left over from the night before), 2 cups of tomato sauce and 1 cup of chicken broth and added everything to the slow cooker. Cooked it on low for 6 hours and added uncooked shrimp the last 5 to 10 minutes. It was sooooo tasty. The rice was a bit over done so next time I'll try using uncooked rice and all the liquid like the recipe says but still in the crockpot. Thanks Fordman!!
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Slow Cooker Latin Chicken

Reviewed: Nov. 6, 2009
Very Good. Didn't brown the chicken first and it still turned out great. Even the kids liked it!
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Seven Layer Tortilla Pie

Reviewed: Jun. 14, 2008
This got rave reviews from my husband and his dad who doesn't eat red meat. I would have used refried beans like other reviewers suggested but didn't have any on hand so used 1 can of Heinz baked beans in tomato sauce instead to replace the 2 cans of pinto beans. I mashed them up, added some taco seasoning and cumin and carried on with the recipe. I also warmed the tortillas in the oven prior to putting the pie together so that they would be a bit crispy and not get soggy like some had complained of. This helped a bit I think. Also had to cook longer than 40 minutes for the middle to heat up. Served with guacamole, salsa, and jalapenos!! Yum, YUM, YUMMY. Thanks for the easier, vegetarian meal.
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Chickpea Curry

Reviewed: Jun. 5, 2008
This was just what I was looking for. But definitely better the next day. I took other reviewers' advice and added 14 oz canned diced tomato, 1/2 tsp of cloves, 1 tsp. ground cinnamon. I also added a bit of garlic salt and some curry to taste. I love, love, love, cilantro so that made all the difference in the end. My hubby is not a fan of cilantro so the dish wasn't not his favorite. Too bad for him. He can eat steak!
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Creamy Orange Fluff

Reviewed: Jun. 2, 2008
The two layers don't work. The bottom jello layer is really good but the pudding cream cheese topping is too thick and gummy. We scraped it off. I ate the bottom but my husband and daughter ate the top. They don't like fruit in their jello I found out!! I will not make it again. I actually scraped off the pudding layer and added it to peach gelatin and 1 cup of boiling water to see if I could save the ingredients. Added a cup of crushed pineapple and it is setting as I type this review.
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3 users found this review helpful

Garlic Feta Dip

Reviewed: Jan. 14, 2008
Very tasty. I've been asked for this recipe when I take it to parties.
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Creamy Rice Pudding

Reviewed: Jan. 14, 2008
Best rice pudding. Very creamy and easy.
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Baked Macaroni and Cheese with Tomato

Reviewed: Jan. 14, 2008
I've been looking for a recipe like this. My mother-in-law always makes a tomato macaroni casserole and my husband always asked me to make that for him. This is better with the cheese and onions and I enjoy it now too.
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3 users found this review helpful

Taco Casserole

Reviewed: Jan. 14, 2008
Awesome way to use up left over pasta when you cook too much. I made it without the meat and it got rave reviews even that way.
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Chili I

Reviewed: Jan. 14, 2008
Waste of ingredients. It was almost a sour taste.
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3 users found this review helpful

Apricot Cream Cheese Thumbprints

Reviewed: Dec. 16, 2007
These turned out terribly. Don't waste your ingredients and most of all don't waste your time!!
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Cranberry Oat Bars

Reviewed: Dec. 12, 2007
Very tasty. I used a 14 oz can of whole cranberry sauce instead of cooking frozen/fresh cranberries. It made the recipe even easier!! Like other reviewers I fit all into a 9 x 13" pan. Thanks for the recipe...I was searching for awhile for this one.
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3 users found this review helpful

Cilantro Chicken and Rice

Reviewed: May 9, 2007
I found it bland and I even added a bit of cumin and chili powder. I also let it stew too long which made the whole skillet mixture mushy. I agree with the reviewer who added the cilantro at the end to keep it fresh.
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Sylvia's Ribs

Reviewed: Mar. 6, 2007
Thanks, these are the only ribs I make!! I love that you can add or change ingredients based on what you have on hand. I use less ketchup (1 cup)and add 1 cup of tomato sauce. I've used all honey when I don't have any brown sugar and have even used some corn syrup or maple syrup. They always are delicious!!
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Earthquake Pie Crust

Reviewed: Mar. 6, 2007
Easy! Doesn't make enough for deep dish covered pie. Just be aware of that.
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3 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Mar. 6, 2007
To kick up the fiber I added 2 Tbsp ground flax seeds, 1 cup quick oats and reduced the wheat germ to 1/4 cup. Also added 1tsp vanilla. My kids love them. There even good toasted out of the freezer.
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Martian Cookies

Reviewed: Mar. 6, 2007
For a healthy cookie these hit the spot. I used brown sugar instead of white and cut it down to 1/2 cup. Also I used all whole wheat flour. The butterscotch chips make these phenomenal and so you don't miss the sugar. Thanks for a way to use up all the zucchini I've got in my freezer!
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24 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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