LDENSVEN Profile - Allrecipes.com (1973674)

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LDENSVEN


LDENSVEN
 
Home Town: Regina, Saskatchewan, Canada
Living In: Millet, Alberta, Canada
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Scrapbooking, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 39 reviews
Bubba's Jambalaya
Really flavourful! For ease and to save time, we used real bacon bits instead of frying bacon, omitted the ham, used turkey sausage, 2 cups of cooked brown rice (left over from the night before), 2 cups of tomato sauce and 1 cup of chicken broth and added everything to the slow cooker. Cooked it on low for 6 hours and added uncooked shrimp the last 5 to 10 minutes. It was sooooo tasty. The rice was a bit over done so next time I'll try using uncooked rice and all the liquid like the recipe says but still in the crockpot. Thanks Fordman!!

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Slow Cooker Latin Chicken
Very Good. Didn't brown the chicken first and it still turned out great. Even the kids liked it!

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Seven Layer Tortilla Pie
This got rave reviews from my husband and his dad who doesn't eat red meat. I would have used refried beans like other reviewers suggested but didn't have any on hand so used 1 can of Heinz baked beans in tomato sauce instead to replace the 2 cans of pinto beans. I mashed them up, added some taco seasoning and cumin and carried on with the recipe. I also warmed the tortillas in the oven prior to putting the pie together so that they would be a bit crispy and not get soggy like some had complained of. This helped a bit I think. Also had to cook longer than 40 minutes for the middle to heat up. Served with guacamole, salsa, and jalapenos!! Yum, YUM, YUMMY. Thanks for the easier, vegetarian meal.

2 users found this review helpful
Reviewed On: Jun. 14, 2008
 
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