MAGGIEOK2 Profile - (1973638)

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Member Since: Oct. 2002
Cooking Level: Not Rated
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  • Calzone
  • Calzone  
    By: D. Adams
  • Kitchen Approved
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Recipe Reviews 9 reviews
Sesame Chicken
Pretty good. Not anything like what I get at the resturants, but had a good flavor. I used canned diced green chilies instead of bell pepper, added more garlic and ginger, used red wine vinegar instead of rice wine, and added more soy sauce. I think the recipe would be much better if the marinade was doubled. Definantly adding to rotation! Thanks! Oh, and DO NOT use oil to toast the seeds. If you don't feel comfortable with dry frying the seeds, buy pre-toasted sesame seeds.

0 users found this review helpful
Reviewed On: Aug. 10, 2012
This is very good and is our monthly rotation. I like to include pepperoni, cooked crumbled bacon, ham/canadian bacon, cooked crumbled sausage and lots of motz. cheese. In addition to brushing the top with melted butter and garlic salt, I also sprinkle with a little dried parsley for color and garnish. It does take a while to prepare this recipe but it certainly becomes a family favorite. The end result is very beautiful and is perfect for entertaining. I also recommend having extra pizza sauce or ranch dressing on hand for dipping.

2 users found this review helpful
Reviewed On: Sep. 22, 2003
Burrito Pie
This is a new family favorite! I've made it several times now and its very easy to make and doesn't take a very long time. We found it easier to use the large flour tortillas 4 1/2 of them. If you tear some in half, you can use one, and then one half to make a perfect layer. I serve it with a salad for a complete meal. Oh, and I find it makes about 12 servings, not 16. For those of you on weight watchers, at 12 servings, it's 11 points per serving.

2 users found this review helpful
Reviewed On: Nov. 20, 2002
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About me: My name is Ginger,I'm a mother of three… MORE
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