WAREAMANDA Recipe Reviews (Pg. 1) - Allrecipes.com (1973590)

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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 9, 2012
Awesome!
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2 users found this review helpful

Brenda's Strawberry Slush Delight

Reviewed: Dec. 2, 2010
Love this! This gets requested at every picnic!
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3 users found this review helpful

Marzetti® Italian Penne Pasta Salad

Reviewed: Sep. 28, 2010
This was really good. I too could not find the right dressing but selected a Garlic Parmesan in the same brand. I didn't care for the olives and will probably substitute something else next time. Overall, everyone raved about this pasta salad.
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4 users found this review helpful

Santa Fe Rice Salad

Reviewed: Nov. 6, 2009
I followed the recipe exactly. This had no taste .
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2 users found this review helpful

Apple Orchard Punch

Reviewed: Oct. 28, 2009
Excellent Punch. I served this at my son's birthday party and everyone finished 2 batches. Since it was near Halloween, I froze some of the apple juice in latex (no powder) gloves and dropped it in the punch when ready to serve. People got a kick out of the hands floating in the punch. I will definitely make this again over the holidays.
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2 users found this review helpful

Smoky Mountain Chipotle Chicken

Reviewed: Aug. 24, 2009
Awesome! We decided to serve this for some friends we had over for dinner. I made my husband actually prepare the sauce the night before. Even though he complained about all the ingredients (which is not true) he said it was well worth it in the end. I could tell he was proud of himself. On a side note, when we tasted the sauce right after it was made, it was really spicy. The next day, after the chicken had marinated overnight, it was perfect. Not too spicy at all, which was good because our friend did not like really spicy food. She thought it was excellent. Also - we did not have any bourbon and used Canadian Club Whiskey - tasted great.
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Aug. 24, 2009
Excellent. My husband said it was like his (now passed) Grandma's mac and cheese. The ultimate compliment! (I also reduced the bread crumbs and added 1/2 cup milk.)
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 17, 2009
This was good. I cooked it in my slow cooker on high because I needed it to be done in 4 - 5 hours, rather than 7 hours. The meat was tough but edible since you dip it in the au jus. I will probably try again and cook on low next time.
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Szechwan Shrimp

Reviewed: Feb. 17, 2009
I substituted chicken for the shrimp since my husband doesn't care for shrimp. I quadrupled the recipe (although tripled would have been enough)and served with steamed stir fry veggies and brown rice. It was very spicy so I will probably cut down on the red pepper next time, but my husband loved it.
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Lime Chicken Soft Tacos

Reviewed: Feb. 17, 2009
Very good! I threw all the ingredients, including frozen chicken breasts, in the crock pot in the morning. When I returned from work, the chicken was so moist and fell apart on its own.
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8 users found this review helpful

Pizza Soup II

Reviewed: Feb. 17, 2009
This soup was very good. I only rated it 4 stars since I added more to it based on the advice of other users. We are watching our weight so I used turkey pepperoni and italian-seasoned ground turkey. I also added red pepper, green pepper and garlic. After pouring soup into bowls, I topped it off with some garlic croutons and parmesan cheese. Very goood!
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1 user found this review helpful

Peppery Scalloped Potatoes

Reviewed: Feb. 2, 2009
This was very good. I made this right after Christmas using leftover Heavenly Ham. I also added a little Pepper Jack cheese to give it a little kick. It was great with the Pepper Jack cheese.
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3 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Feb. 2, 2009
This was awesome!
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0 users found this review helpful

Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Jul. 23, 2008
This is excellent. You cannot even tell its eggless and dairy-less. I highly recommend!
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0 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: May 5, 2008
This was incredible! I made this for my father, sister and husband, and they all loved it. I followed the recipe, except I skipped the Velveeta Mexi cheese. Instead, I added one can of Cambells Southwest Pepper Jack Cheese soup and added about 1/2 tsp chili powder. I then had shredded low fat Mexican cheese on the side so that everyone could mix their own cheese into the soup. Very good! Not too spicey but just enough to give it an after bite. I definitely recommend the Pepper Jack cheese soup.
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Pecan Pie Bars I

Reviewed: Dec. 21, 2005
This recipe is fantastic. I made these for Thanksgiving at my in-laws, and they were a hit. My mother-in-law asked me to make them again for Christmas. My husband, who refuses sweets to eat healthy, could not keep his hands away.
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4 users found this review helpful

Peanut Candy Bar Cake

Reviewed: Jun. 10, 2005
This was really good. My husband was having 16 guys over for a poker party last weekend, and I decided to try this recipe out on them. Needless to say, the bars were gone instantly, and I have requests to make these again for the next get-together. Next time I make these, I will try to make them with chocolate cake mix.
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5 users found this review helpful

Burrito Pie

Reviewed: Apr. 26, 2005
This was really good. I made it for my husband last night. We both try to eat healthy low-fat meals so I made some substitutions. I used ground turkey instead of beef. I used wheat tortillas instead of white tortillas, and I used low fat mexican cheese instead of the colby. It tasted fantastic and you could't tell I made some substitutions. My husband sad it was a keeper.
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1 user found this review helpful

Chocolate Eclair Dessert

Reviewed: Apr. 22, 2004
This recipe was so easy! I just made it for an office BBQ and everyone loved it. I will definitely make this again. I, too, melted the frosting for 30 - 45 minutes in the microwave and it was a lot easier to spread. I also used French Vanilla pudding which made it taste great.
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Lemon Poppy Seed Bundt Cake

Reviewed: Aug. 15, 2003
This recipe was great. My husband loves lemon cake and I made this one for his birthday. Everyone raved!
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2 users found this review helpful

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