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Banana Pudding Cake

Reviewed: May 11, 2011
This cake was amazing!! It was so easy to make and the ingredients were so simple. The only change I made to the recipe was I used a .9 ounce package of banana cream pudding and then a 2.1 ounce package of chocolate pudding because that's all that I could find at the time in my pantry. It turned it into what tastes like a chocolate covered banana in cake form and my family has been raving about it non-stop! I can't wait to try this recipe in it's original form and I hope you try adding a little chocolate to your cake too :)
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