Seeker Recipe Reviews (Pg. 1) - Allrecipes.com (19735113)

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Tangy Cranberry Sauce

Reviewed: Nov. 19, 2011
This is a different and delicious sauce. I'm always looking for something with a twist of flavor. I too added a half cup more sugar to taste. Thanks for the recipe.
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6 users found this review helpful

Honey Mustard Dressing II

Reviewed: Aug. 18, 2012
Very tasty. The second time making it we added some paprika - which gave even more dimension to the flavor.
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2 users found this review helpful
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Taco Seasoning I

Reviewed: Mar. 12, 2012
I've made this countless times. I just use garlic powder for the onion powder and some cayenne for red pepper flakes. Used regular salt for sea salt. This is so easy to measure out because it's such a forgiving recipe. Delicious! We think it's better than store bought packages.
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4 users found this review helpful
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Chocolate Syrup

Reviewed: Oct. 13, 2012
This is terrific. I made Mocha Frappes' with it. I didn't change a thing. Perfect!
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3 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 25, 2012
I've never liked Sloppy Joes in the past. But this was good, and oh so easy. I'm still not extremely big on eating them but when I want one I will make this only.
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8 users found this review helpful

Potato Rolls

Reviewed: Jan. 22, 2012
I made this recipe the regular way of making bread with two rises instead of the refrigerator method. I needed them quicker. The rolls were soft and well liked. The kiddos said they were perfecto!
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7 users found this review helpful
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Pretzel Bread

Reviewed: Oct. 1, 2012
I first heard of Pretzel bread through Michael Symon on "The Chew." He said this was fantastic as buns for burgers. He was right. The rolls by themselves just wasn't our favorite, but buns for burgers now that's a different story. This recipe gives info for bread, rolls and chocolate rolls, but if you want to make buns...let the rolls rise again for 20 minutes and then put in the boiling solution. I only boiled my rolls or buns for 30 seconds on each side. In all fairness, we didn't try it as loaves of bread. Five stars as buns (for us.)
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76 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 29, 2012
Restaurant quality fish. I lightly sprinkled both side with Old bay too. Other than that I followed the recipe exactly. Didn't have a problem with the topping coming off. Very pretty results too. I'm going to try fresh trout sometime with this recipe. I know they say no cheese with fish...but this works folks. Tip: Spray pan with pan coating.
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3 users found this review helpful
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Real Strawberry Frosting

Reviewed: Aug. 21, 2012
Wow an incredible strawberry taste and delicious frosting! I won't ever lose this recipe. I'm thinking maybe some other fruit may work too in the same way...with the cooking down puree principle. Thank-you Candice.
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6 users found this review helpful
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Simply The Best Chicken Waldorf Salad

Reviewed: Oct. 22, 2012
What I liked the most about this salad was the cutting of calories with the yogurt and you don't miss any flavor. In fact I used more lemon juice after tasting, because I like it so much. I didn't have any grapes so subbed raisins (after all I was using dried cranberries anyway.) Still very good. So easy to make your own way. Next time I will add a little celery...I added celery seed, but still wanted a bit of celery. Also, I used the Rotisserie chicken made from this site. Thanks for the great recipe!
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15 users found this review helpful
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Raspberry Iced Tea

Reviewed: Apr. 24, 2013
Made this weaker for our tastes, but very good still.
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2 users found this review helpful
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Summer Sausage

Reviewed: Mar. 10, 2013
This is a great base recipe. We didn't add the liquid smoke because we put the sausage in a casing and hang it in the smoker to cook. As you see many added more spices and made it to their liking. Love to take out of the freezer when needed.
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2 users found this review helpful
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Frizzeles (Friselle)

Reviewed: Mar. 1, 2013
These little biscuits are a delight to serve and very tasty. I tinkered with the shape of them because they were so fun to make, but the end result was still delicious. The dough is perfect to work with, and the flavor of the olive oil and pepper marry nicely. Thanks Allie for a great recipe that my family will enjoy many times.
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7 users found this review helpful

Plain Potato Soup

Reviewed: Feb. 20, 2013
I'm giving this five stars because if you're ill; this type of soup really helps because it's so neutral. I didn't add any butter to just keep it gentle for the stomach. I'm sure instant potatoes could be used in a pinch.
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0 users found this review helpful
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Gingerbread Coffee

Reviewed: Feb. 6, 2013
I really enjoyed this... was spiced just right not to mask the coffee flavor entirely. I only added just a hint of whipped cream to color the top, although I did add just a bit more white sugar to taste. Cloves can be overpowering fast and I was leery to garnish, but they did add that last little flavor booster it needed I thought. A special blend.
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3 users found this review helpful
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Creamy Italian Dressing I

Reviewed: Feb. 19, 2013
Yet another favorite dressing.
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1 user found this review helpful
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Menny's Blueberry Barbecue Sauce

Reviewed: Jan. 30, 2013
I didn't put in the full onion amount because we don't like heavy onion taste...but that could have made a difference with making it taste more like bbq sauce, because it was very mild in that regard. Still very good though. Will make again and play around with the ingredients.
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4 users found this review helpful

Fried Frog's Legs

Reviewed: Jan. 28, 2013
My husband wanted frog legs, but if you're not feeling adventurous enough to try them... use chicken with this recipe instead. Wonderful breading for frying. Paired with the "Dipping Sauce" on this site with the horseradish. So good!
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3 users found this review helpful
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Big Soft Ginger Cookies

Reviewed: Sep. 30, 2012
I added a bit more spice for our tastes, but such a soft and delicious cookie. Thanks AMY1028!
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2 users found this review helpful

Cindy's Jambalaya

Reviewed: Apr. 28, 2013
We really enjoyed this... made it with homemade smoked kielbasa. I added more spice as recipe suggests (to taste.) Thanks Cindy... it's a keeper.
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1 user found this review helpful

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