Yes, these are right up there with the best. I followed the recipe exactly using the whole cup of milk. I didn't knead them, but I did pat dough into about 1/2 inch thickness and lightly rolled (a time or two) to get smoother tops. May have to push sides of dough back to get the 1/2 thickness if needed. I cut with a 2 1/2 inch biscuit cutter and placed close together. Around the 13 minute baking mark, I spooned some melted real butter over tops and broiled until just golden. Caution to new cooks doing this step; they can burn on you fast. Please keep a very close watch. Lastly, buttered inside with a little of the melted butter. Adding the butter like this makes the color improve and more flavorful. I'm going to experiment later on with some flavor combinations with them. These biscuits hold up well to make a good sausage sandwich. Thank-you for the recipe!
Was this review helpful?
6 users found this review helpful
Yes, these are right up there with the best. I followed the recipe exactly using the whole cup...