I've made many loaves of bread in my day. I wanted a recipe for something lighter and softer, this is it. Very very good! I have some tips: (1.) I warm my oven (not hot though - check it in a minute or two) to make a proofing box for rising. Then I turn it off and put in covered dough letting it double as directed each time. (2.) Use an electric knife to get good clean cuts for slicing. You can really cut thinner, even slices this way (if desired) helps when you want to eat healthier or for presentations sake. You will need to apply a little pressure to start cutting because the loaf is so soft. (3.) Lastly when bread is cooked and just slightly warm, I wrap in plastic helps to keep a softer crust. Personal preferences: I'm adding another tb. of sugar next time. Also I'm cutting the salt to 2 tsps as well.
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I've made many loaves of bread in my day. I wanted a recipe for something lighter and softer,...