Here's the thing, these rolls taste like some of the popular steak house rolls which is a good thing; while I like a sweeter roll now and then, I don't want sweet ones all the time. These are somewhat difficult of a dough to work with; due to stickiness and adding flour. I added about 1 1/2 cups more flour and still sticky. May be somewhat daunting for "baking newbies." I'm an avid baker so just giving a little advice. Please read other reviews for help with these before tackling them as you will need some tips. I baked a larger cake panful with sides touching and also buns on a sheet pan. The cake pan ones rose beautifully, but the ones on the pan were not as high as I would have liked. Next time, I will try letting them rise longer. Hopefully, that will take care of the problem. My yeast was fine. The method is odd and interesting for making them and the flavor is quite good. But they may be too sweet for some.
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Here's the thing, these rolls taste like some of the popular steak house rolls which is a good...