Liked some things about the dish, other things not so much. I thought using the olive oil was a flavorful component. I added Parmesan to bread crumbs (as some suggested) which was very good. Next time I will cut the potatoes a little smaller. I didn't think my potatoes were getting done enough so I covered with foil for about 15 minutes at the 30 minute mark. They didn't take the entire hour to cook. Probably because I covered them. When I make again, I will cut the Zucchini with less of the center on to prevent mushiness. Going to change the pepper to jalapeno without the seeds and white membranes. Also, I'm going to add croutons in place of bread crumbs and of course I will add a stronger flavored cheese of some sort again. (Feta, Asiago or Parmesan.)
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Liked some things about the dish, other things not so much. I thought using the olive oil was...