Seeker Recipe Reviews (Pg. 1) - Allrecipes.com (19735113)

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Creamy Chocolate Frosting

Reviewed: Apr. 28, 2013
Great frosting! Not too chocolaty balanced just right. Will be filing away to use for a go-to.
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2 users found this review helpful

Cindy's Jambalaya

Reviewed: Apr. 28, 2013
We really enjoyed this... made it with homemade smoked kielbasa. I added more spice as recipe suggests (to taste.) Thanks Cindy... it's a keeper.
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1 user found this review helpful
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Cucumber Sandwiches III

Reviewed: Apr. 24, 2013
I mixed in the seasoning according to what I thought was right. Didn't use near all the pkg. But makes for a pretty and tasty dainty.
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4 users found this review helpful
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Curried Chicken Tea Sandwiches

Reviewed: Apr. 24, 2013
This was extremely good!
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3 users found this review helpful
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Microwave Lemon Curd

Reviewed: Apr. 24, 2013
I would have given this 5 stars, but needed quite abit more sugar and I added another egg. I'm sure the amount of sugar depends on the type of lemons used (such as meyer lemons for example.) Still an easy fix. Thanks for the recipe.
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7 users found this review helpful
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Raspberry Iced Tea

Reviewed: Apr. 24, 2013
Made this weaker for our tastes, but very good still.
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2 users found this review helpful
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Cajun Shrimp

Reviewed: Apr. 4, 2013
Very good and so easy to adjust to your family's tastes. Paired with Garlic Rice from this site and was perfect with it.
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3 users found this review helpful
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Garlic Rice

Reviewed: Apr. 4, 2013
Didn't put in the pork and paired with Cajun Shrimp. The two dishes were meant for each other.
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4 users found this review helpful
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Decorator Frosting I

Reviewed: Mar. 30, 2013
A good basic decorator's frosting. I replaced the almond extract with another flavor. When you want pure white this will get it.
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3 users found this review helpful
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No-Knead Artisan Style Bread

Reviewed: Mar. 27, 2013
Found out about this intriguing method of baking bread through Baking Nana's blog (thanks.) I made this twice; the first time I had trouble with shaping my dough into a ball, as others did. I think I probably used a bit too much flour trying to get it round (fore it was just a blob when starting.) Turned out a good loaf, but not what I knew it should be. The second time; I only added 1 1/3 cups + 2 tb. warm water. I read somewhere (I think Martha Stewart) that humidity can play a part in a bread like this. This time things went much better. I preheated my small enamel pot and when ready to bake, I sprayed with non-stick spray. Carefully I added my dough. When the last baking was ready, I sprinkled with a bit of flour and smoothed for the final baking to make an incredible bakery look. The insides were perfect and full of holes; just like an expensive loaf should be. I cut the salt the second time to half for us and was just right. Thanks for the recipe. Will certainly make now and then with a these changes.
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5 users found this review helpful

Southern Dirty Rice

Reviewed: Mar. 25, 2013
We too wanted to like this dish better (it has so many high ratings.) I found it not enough broth to cook the rice...I think the other ingredients absorbed too much of the liquid. I had to add more broth. Anyway, we've had better dirty rice, but thought we'd try this one for a change. Won't make again. Sorry.
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3 users found this review helpful

Oriental Tea Leaf Eggs

Reviewed: Mar. 24, 2013
I didn't find this recipe successful. Flavor was okay, but not enough liquid for all those eggs (IMO.) I will try the other recipe on here sometime that calls for 3 cups water instead. Sorry thanks anyway.
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0 users found this review helpful
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Mom's Jiffy Cinnamon Rolls

Reviewed: Mar. 22, 2013
I've had cinnamon rolls made with part cake mix before and these do not disappoint. If you've never had any; the texture is pretty light and the flavor is great. There's a good chance you will need more flour as mentioned in directions, because they can be quite sticky. I paired them with the "Simple Orange Glaze" recipe on here. Delicious. Much faster to make than traditional cinnamon rolls too (love that part.)
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15 users found this review helpful
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Honey Garlic BBQ Sauce II

Reviewed: Mar. 21, 2013
I like to have a lot of varieties of bbq sauce to make as needed. This one is very good, but I didn't need the cornstarch to thicken or the butter. Will file away to make every now and then along with our other favorite sauces.
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5 users found this review helpful
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Potato Soup with Bacon and Asparagus

Reviewed: Mar. 17, 2013
Our guests loved this soup; makes for a nice presentation as well. This was a bit thick, but then I didn't weigh my potatoes...so that could have been the culprit. Easy to fix with some thinning. I used evaporated milk for a creamier soup (no diluting.) Thanks for the fabulous recipe.
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7 users found this review helpful
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Summer Sausage

Reviewed: Mar. 10, 2013
This is a great base recipe. We didn't add the liquid smoke because we put the sausage in a casing and hang it in the smoker to cook. As you see many added more spices and made it to their liking. Love to take out of the freezer when needed.
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2 users found this review helpful
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Scotch Bonnet Hot Sauce

Reviewed: Mar. 9, 2013
I made this for someone that wanted liquid fire...the hotter the better. So I used straight Scotch bonnets and no Jalapenos; then followed the recipe exactly. My victim absolutely loved it. I tasted a tiny amount and discovered a fruity note that was pleasant. So I decided to use a drop or two in my fruit sauce for meat now and then or when I want a little heat in a dish. Very good sauce in tiny quantities (for me.) I did use a bit of food coloring to get the beautiful color.
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6 users found this review helpful
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California Grilled Veggie Sandwich

Reviewed: Mar. 6, 2013
There is nothing about this sandwich I don't like. Still had to add a bit of meat for my husband, but it was perfect for me.
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5 users found this review helpful
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Easy Orange Cranberry Glaze

Reviewed: Mar. 4, 2013
I thought when I read this that the sugar amount would be too much for us...so I decided to start with 1/4 cup, because the cranberry sauce and the orange juice were already so sweet. That made it just right for my family. I also cut the orange juice to half. It's a good and simple glaze, but if I make again- I will add in a few more spices to kick it up a notch. You may want more sugar seems others liked it sweeter.
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1 user found this review helpful
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Frizzeles (Friselle)

Reviewed: Mar. 1, 2013
These little biscuits are a delight to serve and very tasty. I tinkered with the shape of them because they were so fun to make, but the end result was still delicious. The dough is perfect to work with, and the flavor of the olive oil and pepper marry nicely. Thanks Allie for a great recipe that my family will enjoy many times.
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7 users found this review helpful

Displaying results 1-20 (of 120) reviews
 
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