cookingmomma5429 Profile - (19734911)

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Member Since: May 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 12 reviews
Amazing Whole Wheat Pizza Crust
really good and really easy. Followed the recipe as written, minus the suggestion from others to do 3 and 1/4 cups whole wheat flour (I actally did white whole wheat flour). I think next time I will add a touch more oil, salt and sugar. I made two thin pizzas. I think next time I will leave as a whole to make one thicker crust pizza. Next time I will use less cornmeal on the bottom of the pan. I let it rise an hour the first time, and then an hour the second time. I think this would be good to turn into breadsicks and add in some herbs to the dough.

0 users found this review helpful
Reviewed On: Nov. 14, 2012
Butternut Squash Bisque
Fantastic! Read others reviews first and added a whole sliced golden delicious apple (with the peel) with the carrots. Used two butternut squashes and probably double the carrots it called for (I was doubling and then adding more). Used chicken stock, added minced garlic, ginger and fat free half and half in place of cream. loved it. will definitely make again.

2 users found this review helpful
Reviewed On: Jan. 9, 2012
Flatlander Chili
fantastic! i used 1 can chili beans, 1 can red beans, 1 can great northern beans, and 2 cans of black beans and then followed others suggestions to use tomato sauce (instead of juice) and petite diced tomatoes (instead of sauce). Towards the end, I realized that it did need more liquid so I added about 30 oz. of V8 juice for health reasons and flavor. I omitted the green pepper because I didn't have any but added some sauteed shredded carrots. Delicious!

1 user found this review helpful
Reviewed On: Oct. 28, 2011

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