Leonardoslady Recipe Reviews (Pg. 1) - Allrecipes.com (19734609)

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Reviewed: Jan. 24, 2013
Delicious, light, fluffy and easy to make. Do not over mix the dough and make sure your liquid is on a low simmer when you add them to the pot-not a high rolling boil. Add the dumplings quickly and cover the pot and let them plump up into tender balls of yumminess for 15 minutes-do not overlook them. Made them last night and the pot is empty. My hubby loved them!
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Curried Coconut Chicken

Reviewed: Jun. 4, 2012
This was wonderful! I cooked the curry in the oil with the onions and garlic for about 10 minutes. I changed it a bit by adding diced baby carrots and fresh corn cut off of the cob and I simmered everything together for about 45 minutes. We would have licked the pot if we could have!! Great recipe!!!
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