Dee Recipe Reviews (Pg. 1) - (1973460)

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Turkey Cocktail Meatballs with Orange Cranberry Glaze

Reviewed: Dec. 3, 2011
I liked this idea, but as written the thyme (in poultry seasoning) is too strong and the orange rind in the marmalade is too bitter. I won't make this again as is.
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9 users found this review helpful

Traditional Salisbury Steak

Reviewed: Apr. 9, 2010
Wow! This was really good! I took one reviewers advice and added some steak sauce to the gravy and put the onion in the patties because of personal preference, but otherwise followed the recipe. With 2 lbs of ground beef, I made 10 patties. Definitely double the gravy recipe if serving with mashed potatoes! I had to add some gravy to make enough. This is a keeper!
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1 user found this review helpful

Creamy Cranberry Salad

Reviewed: Dec. 6, 2009
Yummy! I added celery and used cool whip instead of whipped cream. I doubled the recipe for a slighty larger than 13x9 pan. It was a hit and I was asked for the recipe by many. Thanks for a keeper!
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3 users found this review helpful

Twice Baked Sweet Potatoes

Reviewed: May 11, 2009
This sounded like a good idea, but made according to the recipe there is WAY too much cream cheese. It totally covers the sweet potato taste. We each took two bites max. Maybe 1/3 of the cream cheese would be good, but I probably won't bother to find out. I'll go back to my Williamsburg casserole with marshmallows that the whole family likes.
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1 user found this review helpful

Banana Oat Muffins

Reviewed: Jun. 4, 2007
Very good! I added mini chocolate chips and a cinnamon sugar sprinkle on top. I also used 1/2 cup whole wheat flour and baked at 350 in my convection oven for 17 minutes and they came out great!
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies

Reviewed: Oct. 7, 2006
A delicious way to use up that "other" cup of canned pumpkin. I used 1 cup of whole wheat flour, white chips and sprinkled them with cinnamon sugar before baking. Very Good!
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29 users found this review helpful

Pecan Pie V

Reviewed: Nov. 21, 2005
Very good! More "buttery" than the corn syrup kind and not as sweet. I followed the recipe except for using double the pecans (with whole ones on top for presentation) and it turned out beautifully. It was not grainy like another reviewer said. Nice recipe to have on hand when I don't have corn syrup on the shelf.
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7 users found this review helpful

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