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Killer Pumpkin Pie

Reviewed: Dec. 26, 2011
I'm in HEAVEN. Dairy-free? No need to substitute tofu to compensate? The crust turned out perfectly even with my clumsy hands, and the filling was so easy to make! I made this for Thanksgiving and Christmas this year, and it'll be a staple for many years to come. Thank you so much! Easy... as... pie!
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