dothemooshoo Recipe Reviews (Pg. 1) - Allrecipes.com (19734504)

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Miso Salmon

Reviewed: Dec. 4, 2012
Ok, so I didn't follow this exactly (sorry!) but it's a recipe that you can play with I think. My husband said it was "exceptional"... and then "why eat out??" :) I quartered the miso (per other suggestions), halved the brown sugar and just added powdered ginger since I didn't have the salad dressing and thought adding more soy sauce would make it way too salty. I served it with green beans and white rice. Delicious!
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Absolutely Delicious Green Bean Casserole from Scratch

Reviewed: Dec. 4, 2012
Usually my sister makes this type of dish for Thanksgiving (with the canned soups, which I don't like) so I offered to make it this year. Found this recipe and gave it a try and now I'm in charge of making the green bean casserole! Everyone loved it. I even made it again the following week and tweaked the recipe a little. It's ok if you don't have the lemon zest and the parsley - it's great without them. The only thing I would recommend is to saute the mushrooms with the onions so they get tender too.
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Slow Cooker Carnitas

Reviewed: Oct. 28, 2012
The combination of spices for the rub is truly unique. I've never tasted anything quite like it. We served this on corn/whole wheat tortillas with jack cheese, salsa verde, fresh cilantro, sour cream and lettuce. Delicious carnitas soft tacos.
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Sweet and Spicy Curry with Chickpeas

Reviewed: Jul. 23, 2012
My husband loved it more than me... but I did modify slightly. I did not have an onion so I used granulated onion. I also used a suggestion for homemade sweet chili sauce and made mine with ketchup, soy sauce, sriracha, and sugar. I also used almond milk since I didn't have any coconut milk - this was surprisingly effective! :) All in all it was pretty good. We had a jar of mango ginger chutney from Trader Joe's that my husband used on top of the curry to enhance the flavor even more. This is a good base recipe. I will try it again and make some more modifications. Thank you for posting!
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Sep. 14, 2011
You have to try this. It's so fast, simple and yummy. WAY better than any frosting you buy in a plastic tub!
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Brown Sugar Shortbread

Reviewed: May 11, 2011
I loved this recipe! I added a dash of vanilla and 1/2 cup chopped walnuts to the dough per the recommendations of other reviewers. Also instead of cutting the dough, I opted to roll out about 20 or so balls and flatten them and put them all on the same cookie sheet, really close together (i didn't have another cookie sheet). I poked holes in them and baked them for almost an hour at 300 and they were perfect. I think it took longer because they were so close together... Perfect cookie! :)
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Tofu Burgers

Reviewed: May 11, 2011
I added an extra egg white since my mixture was not binding well. Once in the hot oil... they didn't hold their shape and I got frustrated and started "scrambling" the whole thing. Maybe my tofu was old? It had been frozen for longer than 72 hours... :( Don't think I'll try it again since the flavor wasn't that good to me. I'm sad... :(
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