FUZZYBUNI Recipe Reviews (Pg. 1) - Allrecipes.com (1973447)

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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 12, 2010
Excellent! I was so proud of myself for pulling this off with just throwing together stuff that I already had on hand. I did use left over roast chicken instead, omitted one can of the Rotel tomatoes w/chilies, replaced beer with 1 14oz can of chicken broth and replaced black beans with pinto beans. I also threw in 2 T. of my Garlic Garlic seasoning (from Tastefully Simple). Instead of the crock pot, I sauteed my onions in my dutch oven for about 8 minutes on medium, then added remaining ingredients...kept on low for 4 hours on the stove and it was PERFECT. The sour cream/cheese/crumbled tortilla chips on top is the perfect compliment. Everyone in the house loved it...even my picky kids...AND PICKY HUBBY!!!
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2 users found this review helpful

My Country Style Steak

Reviewed: Jan. 5, 2010
To say that this was a hit at my house would be an understatement. Comments were, "this is the best gravy I've ever had!", "Honey, you hit a HOME RUN!" from the husband and kids, in fact they are fighting over the leftovers as I'm writing this. I did modify a bit: kept steaks whole, added garlic powder and Montreal seasoning to the flour before drudging meat through it. Also, to keep the gravy thicker, I added 1 cup of milk and only 1/2 cup of water and it was perfect. Highly recommend.
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1 user found this review helpful

Sea Bass Barbecue

Reviewed: Jul. 26, 2009
Definitely a keeper...easy and quick, this is the perfect compliment to Sea Bass. We added a little Old Bay Seasoning to perk it up a bit and that was an excellent addition. Will use this again without hesitation! Also a great way to lightly season fish for other uses like fish tacos, etc.
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33 users found this review helpful

Red River Beef Stroganoff

Reviewed: Mar. 29, 2007
I just think that this recipe is wonderful. I have made a few changes to suit the taste of my family more; omitting mushrooms, using 2 T. butter for onions and 2 T. butter for browning meat and using only 1/2 of a large onion, diced. It still tastes outstanding and the left overs are just as great!
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25 users found this review helpful

Ryan's Fantastic Spaghetti Sauce

Reviewed: Dec. 2, 2006
I am a pretty above average cook and I thought that this was horrible. My entire family turned their noses up at it and the horrible smell still lingers in my house. I'm SO disappointed!
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7 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Nov. 6, 2006
I was a little put off by how buttery the sauce was...I was hoping that it would be more creamy. Otherwise, the flavor really was great and the lime was a nice touch without overpowering the dish. My kids actually ate their chicken first (and they always tell me how much they hate chicken) telling me that it was the best chicken they've ever eaten...hubby had 2 pieces of chicken, he never does that...this is a winner!
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1 user found this review helpful

Swiss Chicken

Reviewed: Oct. 11, 2002
My kid HATES chicken and he gobbled this dish up in seconds, asking for more! I love it and my husband has asked that we now make it weekly...very easy to make!
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6 users found this review helpful

 
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