TIFFANYRN Recipe Reviews (Pg. 1) - Allrecipes.com (1973445)

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Stir and Drop Sugar Cookies I

Reviewed: Sep. 30, 2011
yum! I made these with vanilla instead of lemon zest, and I topped them with "sugar cookie glaze" from this site and sprinkles. So pretty, and everyone raved about the taste. They are very light and cake-like. The batter was quite sticky, even for my Pampered Chef scoop. (I used the small one) I didn't need to press down the cookies with a glass, they flattened on their own. These are SOOO good! And perfect for me....since I have a dairy allergy. I think they really need the glaze, though, it helps make them PERFECT!
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Chicken Pot Pie VIII

Reviewed: Dec. 31, 2010
this is SO good! I was so happy that I was able to make a dairy-free chicken pot pie! I substituted the butter for olive oil, and it turned out great. I also sauted the potato cubes in olive oil until they were almost soft, and they were crispy and brown on the outside. It's worth the extra effort, in my opinion! I left out the mushrooms (yuck) and also added garlic. I took other reviewers advice and put the filling into 2 pies... which I regretted. they were too skimpy, and I don't think it's way too much filling for 1 pie, like others said. Maybe that's personal preference, or maybe I used smaller potatoes, carrots, etc? don't know... but either way.. it's SO good and doesn't turn out runny or soggy. mmmm
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Peanut Butter Pie I

Reviewed: Nov. 30, 2010
This was the thanksgiving hit! It went the fastest (I made 8 other pies). I used chocolate creme filled Oreos for the crust (crushed in the food processor, and mixed with melted butter, but left out the sugar). After I made the pie, I mixed peanut butter and warm cream to make a drizzle for the top, as well as a chocolate cream to drizzle the other way. I piped whipped cream around the edge and added chopped peanut butter cups. It was pretty and YUMMY!!!! make this pie and everyone will sing your praises!!!
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White Frosting

Reviewed: Oct. 25, 2010
This fluffed up SO beautifully in the mixer, but I could not overcome the graininess if the sugar. yuck. Do not use this recipe if you don't have fine sugar. Mine was just too coarse and did not blend in smooth despite being in the kitchen aid mixer on high for an eternity.
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Snickerdoodle Bars

Reviewed: Oct. 19, 2010
Not sure how to rate these.... I was wanting a bar type cookie, but instead, this is a coffee CAKE!!! These are NOT BARS!! (I was really wanting bars) That said... it was a very moist and delicious cake. The first time I made these, I put cinnamon in the batter, but I prefer a white cake, so the next time I made these, I left the cinn out of the batter and made a topping of sugar, cinn, nutmeg, walnuts and finely shredded coconut. It turned out delish! Also, in a 9x13 pan, the cook time is longer than the stated 10-15 minutes. I believe mine took about half an hour.. but I can't remember... I just took it out when the toothpick inserted in center came out clean.
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Chicken Biscuit Pie

Reviewed: Nov. 14, 2008
This is really good! I did lower the oven temp, as others suggested, and it just took a little longer. The biscuit topping was perfect! I covered the whole top of the pie, leaving air holes for ventilation. I also sprinkled it with parmesean cheese and garlic salt. Oh, and don't forget to add garlic to the filling! It definitely helped to add flavor. I added corn from 2 ears of roasted corn, and maybe next time i'll add in some cooked potato cubes. You can really use whatever veggies you have on hand that you want to use up!
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No Bake Pumpkin Pie II

Reviewed: Nov. 21, 2007
I don't know what everyone is raving about! This tastes gummy and "fake"... I'm sure it's due to the pudding mix. (and I should have known better, since I really only like things that are truly from scratch). I made a spiced cookie in tartlet tins and piped in the filling once it firmed up in fridge. I had no problems with it being runny, it just tastes bad (to me... my husband liked it, but he'll eat anything I make). It's already 10:30 the night before thanksgiving... but I'm tempted to make a baked pumpkin pie once the flourless chocolate cake gets out of the oven....
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Tuscan Soup

Reviewed: Nov. 16, 2007
This is such a good, yummy soup! I have made it on numerous occasions, and have played around a little with the ingredients (as with any soup!). I've added tomatoes, roasted red peppers, yellow peppers, and ALWAYS add tons of garlic! I've made it spicier with cayenne, or have substituted bacon for the sausage. Sour cream works well too if you don't have the condensed milk. Try topping with fresh, shredded Parmesan after serving into bowls. mmmmmm
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Lazygirl's Ground Turkey Stroganoff

Reviewed: Aug. 16, 2006
It needed a little more "something else" for my taste.... I did not have the buillion, so I used chicken broth instead (and omitted the water), I added about 2 ounces of lowfat cream cheese, which seemed to do the trick! maybe next time I'll add some garlic for some more flavor. But everyone in the family gobbled it up!
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Apple Enchiladas

Reviewed: May 1, 2006
SOOO yummy! It tastes like it is so much more complicated to make than it actually is. Everyone was very impressed and loved it! I chose this recipe over the other one on this website because it uses real butter (not margerine) which makes it soooo good and ymmmmy!
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2 users found this review helpful

Caramel Nougat Bar Peanut Butter Cookies

Reviewed: Oct. 24, 2005
Yummy! My cookies retained their shape nicely, and the candy bar in the middle was nice and gooey! I only had king size bars, so I sliced them into 3/4 inch slices. When they were done baking, they still looked a little drab...so I melted another large milky way bar with a pat of butter (50% power in microwave) until smooth and then put a dollop on top of each cookie (like frosting)....mmmmm! the perfect touch! I'm looking forward to trying different candy bars inside this yummy recipe after the kids get their trick-or-treating stash!
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Roasted Garlic Mashed Potatoes

Reviewed: Nov. 9, 2004
Yummy! I love garlic! I also added chicken broth when mashing the potatoes and I used a nice blend of freshly shredded parmesan, asiago, provolone, and fontina. My garlic was done in less than half an hour, and I should have taken it out even sooner, as the outside of the cloves became quite crispy and I had to mince them before adding to the potatoes. The garlic did soften once added, though.
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Mary's Pecan Crusted Chicken

Reviewed: Nov. 9, 2004
This recipe definately had a unique flavor....new to my taste buds! But the whole family really liked it! I LOVE toasted pecans, and the cinnamon didn't taste as strong as it smelled (I enjoyed the aroma while cooking it). I did end up needing to use more olive oil while cooking it, and the chicken turned out so nice and tender. I used chicken tenders, so they cooked up quickly without the problem of the pecans burning. I also didn't use 2 eggs...and still ended up with leftover. I will definately make this recipe again!!!
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Kettle Corn

Reviewed: Oct. 28, 2004
This popcorn is so yummy! For best and easiest results get a Whirly-pop popcorn popper. You can find them at Target. Also, my kids love it when I color the popcorn in their favorite color! Simply add 4-5 drops of food coloring with the oil and sugar. I always send this with the kids to school on their snack day. All of their classmates sing thier praises!!!
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Buttermilk Scones

Reviewed: May 17, 2004
This recipe is wonderful! I made 140 scones for a ladies tea at my church. I used a flower shaped cookie cutter, brushed tops with whole, beaten eggs and sprinkled with coarse sugar. All the ladies raved about them! I think the buttermilk helped to give them an "extra-special" flavor. These were not too dry either.
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Key West Chicken

Reviewed: Aug. 28, 2003
Very yummy! I used more honey than called for...and it made a nice, sweet glaze. This was very good with a fresh salad and cornbread. I will definately be making this again!
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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jan. 16, 2003
mmmmmm! These are so light and fluffy ....just like a restaraunt.My kids can't eat them fast enough! This is now our permament pancake recipe!
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Easy Cheesy Chicken Bake

Reviewed: Jan. 8, 2003
uggggg. Even with precooking the potatoes in the microwave until almost soft, the potatoes remained hard after an hour in the oven! also, the sauce was a runny mess...all watery and bland. blaaa. I gave it 2 stars instead of 1 because my sweet husband cleaned his plate and said he "didn't mind it".
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8 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Jan. 8, 2003
This is soooo good! The perfect dinner for a rainy day.I made cornbread muffins to go with. I didn't have a can of stewed tomatoes, so I pureed the beans with about 5 ounces of tomato sauce, and then added 2 chopped tomatoes to the last 5 minutes of cooking the soup. I didn't have chili powder, so just added a little more cumin. If you want a thicker soup, definately start with 2 cups of stock and add more later as desired. It doesn't reduce that much.....mine was on the stove on low for about 50 minutes (waiting for hubby) and barely reduced. I will definately make this again! mmmmmmm
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Antojitos Minis

Reviewed: Jan. 6, 2003
These were wonderful! I accidentally purchased white corn tortillas, so they weren't as pliable as flour tortillas. The melted cheese helped to hold them together. The corn tortillas actually added a very good flavor to these appetizers. I look forward to making these again!
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6 users found this review helpful

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