Eclectic Cook Recipe Reviews (Pg. 1) - (19734443)

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Butternut Squash Cakes

Reviewed: Dec. 8, 2012
this was great... definitely glad i put the squash into a colander and pressed all the extra liquid out!. I also added a glove of minced garlic, a tbsp of lemon juice and a grated carrot... Next time, I may add a lil turmeric and coriander... but I'll definitely be making this again.
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Allison's Trout

Reviewed: Dec. 8, 2012
Awesome!! Added 1/2 an onion sliced and a minced clove of garlic... We also made a cream sauce with the reduction after removing the fish from the oven.... served with butternut squash cakes with fresh rosemary... they went together wonderfully!... will definitely make again... maybe spice up the squash cakes next time.
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