Eclectic Cook Profile - (19734443)

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Eclectic Cook

Eclectic Cook
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Member Since: May 2011
Cooking Level: Expert
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Recipe Reviews 2 reviews
Butternut Squash Cakes
this was great... definitely glad i put the squash into a colander and pressed all the extra liquid out!. I also added a glove of minced garlic, a tbsp of lemon juice and a grated carrot... Next time, I may add a lil turmeric and coriander... but I'll definitely be making this again.

5 users found this review helpful
Reviewed On: Dec. 8, 2012
Allison's Trout
Awesome!! Added 1/2 an onion sliced and a minced clove of garlic... We also made a cream sauce with the reduction after removing the fish from the oven.... served with butternut squash cakes with fresh rosemary... they went together wonderfully!... will definitely make again... maybe spice up the squash cakes next time.

1 user found this review helpful
Reviewed On: Dec. 8, 2012

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