I used bisquick for my recipe. Even though this quiche is crustless, the bisquick formed a bottom layer which was awsome! I used 1/4 of butter instead of a 1/2 because the first time I made it I was patting the top with papertowel because it was tooo oily. The next time I used 1/4 butter, you could probably get away with even 2 tablespoons of butter, really. I used 4 eggs to fill my baking dish, I also used sauted onions, red peppers and garlic, which is another reason why I used less butter. I mixed all my ingrediants except the bacon in a bowel and then poured it in my pie plate. Then I sprinkled the bacon on top and lightly pressed down into the batter. Then I cut into strips 2 slices of american cheese and placed them in a circular design after baking for 35 minutes and then I finished baking it! Vola! So good, the entire quiche gone in 30 minutes. Love this recipe!
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I used bisquick for my recipe. Even though this quiche is crustless, the bisquick formed a...