This was a great base recipe. Using two pounds of g.b., I did what others suggested with the worcestershire, sauteed onions and a red bell pepper in lots of butter with garlic. I was out of milk, so I used a bit under a cup of chicken broth instead and added another egg to make up for the milk. I also added 4 pieces of cooked, chopped bacon. A dash of nutmeg to the topping. My guys liked it...being vegetarian, I didn't try it, but if my men like it I know it must be good. Will be keeping this one :) Thank you for sharing! Also, I formed a loaf on a sheet (makes for easy removal of grease) and cooked at 350 for about half an hour, and another half hour at 365, let sit for about 10 minutes before serving.
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This was a great base recipe. Using two pounds of g.b., I did what others suggested with the...