SH0NI Profile - (1973412)

cook's profile


Home Town:
Living In: Moo Town, Washington, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Hiking/Camping, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Lacey Lou (again)
My Lacey Lou
About this Cook
My favorite things to cook
from scratch lasagna, new and exciting vegetarian dishes (to impress and change the minds of my two meat-eating men...hubby and son)
Recipe Reviews 26 reviews
Cranberry Sauce
I have used this as a base for years and absolutely love it's simplicity and flavor. I do as many others have suggested and add a bit of Grande Marinier along with some autumn spices. I like that I know exactly what's in this and that it can be made ahead of time. Thank you :)

0 users found this review helpful
Reviewed On: Dec. 4, 2014
Chef John's Caramel Apple Pie
This was such a hit…it disappeared quicker than the pumpkin pies I made :) Very easy, I followed the directions as written only adding a few extra spices and some vanilla to the caramel sauce. I chose granny smiths because I didn't want it to be too sweet. We loved this pie and I will be using it from now on! Thank you for another great recipe, Chef John!

0 users found this review helpful
Reviewed On: Dec. 4, 2014
Slow Cooker Stuffing
This was quite good! I used veggie broth so I could eat it too (vegetarian) and added garlic to the sauté. Did not add all the broth, started slowly just to moisten and added as I checked throughout the cook. I did not start on high, due to other reviews, rather cooked from 11:30 till about 4:00 on low and it cooked a bit much for my taste, so next time I will start it later. I used Pepperidge Farm boxed stuffing mix and added a few sprigs of chopped fresh poultry herbs to the mix. Also, as I added the broth, I did as others suggested and placed a clean dish towel under the crock lid to soak up extra moisture. Thank you so much for the recipe and all the previous reviews, combined with my own very minor tweaks, this was a great stuffing that left open the oven and stovetop!

1 user found this review helpful
Reviewed On: Dec. 4, 2014

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