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Seven Layer Salad

Reviewed: Nov. 8, 2011
This salad was great. We don't like overly sweet dressings, so I cut the sugar drastically and added a little garlic salt. It also saved well and didn't get soggy.
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Chicken with Prosciutto Spinach Cream Sauce

Reviewed: Jun. 9, 2011
If there was a way to keep the chicken more crisp while the sauce is cooking, it would be perfect! I will use the leftover sauce on cooked pasta. Very tasty.
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6 users found this review helpful

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