Mary Recipe Reviews (Pg. 1) - (19733195)

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Creamy Au Gratin Potatoes

Reviewed: Jul. 7, 2013
This is a wonderful recipe....I make this often and the platter is licked clean!!
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Venison Steak with Peppers and Onions

Reviewed: Sep. 2, 2012
We eat alot of venison and I marinate the meat in milk overnight. It helps to take the gamey taste out and it tenderizes at the same time!! This recipe sounds wonderful and I will be making it soon!!
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Grilled Chicken with Rosemary and Bacon

Reviewed: Jul. 14, 2011
We thought this was very good!!! I love Rosemary and all the ingredients together was yummy!! I do brine my chicken overnight just in salt water then hit it with the tenderizer!!
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Fresh Broccoli Salad

Reviewed: Jul. 13, 2011
I have made this for years and it is always a hit!! I use 1 cup roasted sunflower seeds instead of almonds. If you can make it the day before and stir it around every so often it is so much better.
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