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Pineapple Fried Rice II

Reviewed: Aug. 2, 2011
Just so happened that I had both ham leftovers and very very ripe pineapple that I didn't really want to eat just like that. I liked the taste of the cooked pineapple in this, to make it sweet and salty. Played around with the veggies though, green onions, no peas as I didn't have any, carrots, white onions, cauliflower, broccoli and peppers (we're big on adding lots of veggies!). It was a quick and easy meal, but would not go out of my way to make it again. Boyfriend thought it was a little too tasteless, would need more seasoning, though I don't know what exactly. Maybe pineapple juice. And definitely would add more eggs, that was a nice touch.
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S.O.P.P.

Reviewed: May 24, 2011
It was very easy to make, ingredients I always have in my fridge, but lacked taste. I'd be willing to try again, but would need to add spices or condiments to make it more flavorful.
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