Sarann63 Recipe Reviews (Pg. 1) - Allrecipes.com (1973293)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 3, 2010
Made these for company and everyone really liked them. I cooked for a little longer than the recipe called for but the mushrooms I used were huge. Will definitely make again!
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Apple, Carrot, Or Zucchini Cake

Reviewed: Sep. 11, 2010
I agree with you Carla. This is a terrific cake! I made it using 2 c. carrots and 2 c. zucchini and I used raisins instead of nuts. I had a bit of cream cheese icing in the fridge, so put that on and it is delicious.
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Scalloped Potatoes and Onions

Reviewed: Nov. 27, 2010
I fixed these and we enjoyed them a lot. Hubby was late getting home so they were in the oven more than 2 hours and were well done but so good. Not dried out or anything. Will definitely make again.
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Rhubarb Cream Pie

Reviewed: Jun. 16, 2011
I have been using this recipe for years and have been told many times it is the best!! I now buy my pie crusts and they are smaller than homemade ones so I usually double the recipe and divide into 3 shells. The baked pies freeze just fine. I also use a crumble topping instead of crust so cut back on the sugar in the pie to 1 c. and use 1/2 c. sugar, 3/4 c. flour and 1/4 c. marg. crumbled together for topping. Personal preference is to cut back on the nutmeg as well.
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Sour Cream Apple Pie I

Reviewed: Dec. 29, 2011
My hubby says this is the best apple pie I have ever made! I have gotten lazy and no longer make my own crusts and the boughten ones are smaller so I doubled the recipe (being rather generous with the apples) and put in 3 shells. Worked great.
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Butterscotch Pudding

Reviewed: Jan. 24, 2012
I am really happy with this recipe. I did cut the sugar down by half and it was perfect. Will definitely be making this again.
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Spicy Fish Soup

Reviewed: Oct. 25, 2012
I fixed this for supper and we really enjoyed it. I did not have yogurt so used a bit of sour cream. Don't know how different that change made the recipe but we liked it.
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No Fail Pie Crust II

Reviewed: Nov. 9, 2012
Love this recipe!! Haven't made my own pie crusts for years but just rendered out a bunch of lard so tried this recipe. It was so easy to handle. Have pumpkin (carrot) pies in the oven right now and they smell delicious!
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Waffles I

Reviewed: Nov. 10, 2012
Love this recipe! Made it a few days ago--followed reviewers suggestions --1/4 c. melted butter instead of oil, 2 T sugar. We didn't use all of the batter initially so I put it in the fridge and used the rest this morning. Just as good as when first made!! So easy. Will definitely make again.
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Marinade for Chicken

Reviewed: Jan. 6, 2014
I used this for chicken breasts. We really enjoyed it.
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