This is a really nice, hearty and healthy recipe. I reduced the pepper to 1 tsp like many other people recommended however it was still pretty bold (I'm glad I read the review, I don't know how anyone could use 2 tsp and enjoy it). I think if I make it again I'll reduce it to 1/2 a tsp of pepper. I also think it could use a vegetable to freshen it up a little, maybe some frozen corn would do the trick. When I served it I topped it off with a little grated parmesan and it was fabulous. This is perfect for broke students like myself considering all of the ingredients are cheap and don't expire too quickly!
Was this review helpful?
0 users found this review helpful
This is a really nice, hearty and healthy recipe. I reduced the pepper to 1 tsp like many...