Hannah Myers Profile - Allrecipes.com (19732747)

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Hannah Myers

Hannah Myers
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Member Since: May 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Beef Stew with Roasted Winter Vegetables
Yummm!! I didn't bother with the wine (I'm sure it would be fantastic with it) and used homemade chicken stock I had lying around the freezer. I used carrots, parsnips, sweet potato and baby potatoes and didn't bother with the mashed potatoes, it tured out great! 10/10 will cook again.

1 user found this review helpful
Reviewed On: Jun. 25, 2013
Mushroom Lentil Barley Stew
This is a really nice, hearty and healthy recipe. I reduced the pepper to 1 tsp like many other people recommended however it was still pretty bold (I'm glad I read the review, I don't know how anyone could use 2 tsp and enjoy it). I think if I make it again I'll reduce it to 1/2 a tsp of pepper. I also think it could use a vegetable to freshen it up a little, maybe some frozen corn would do the trick. When I served it I topped it off with a little grated parmesan and it was fabulous. This is perfect for broke students like myself considering all of the ingredients are cheap and don't expire too quickly!

0 users found this review helpful
Reviewed On: Jan. 16, 2013

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