Blake Macleod Profile - (19732706)

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Blake Macleod

Blake Macleod
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Member Since: May 2011
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Country Sunday Breakfast Casserole
This was great! I left out the onions because I don't like them and I used hot sausage. Also the package of hash browns that I bought was more than called for so I just put all of it in. I also forgot to buy milk so I just used water and it turned out fine. The next time that I make this I think that I will add two eggs and use another cup of milk. The liquid mixture didn't seem like enough to cover the entire pan. I did use a bigger pan than called for though.

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Mom's Country Gravy
I have a very similar recipe but I use 1/4 cup less flour. Also I do not brown the roux so much. I do cook it for a few minutes to remove the flour taste. I also first cook some bacon then in the bacon grease I brown and crumble sausage then add the flour to the sausage. No additional oil is necessary. To borrow a catch phraze from a famous culinarian... the bacon grease and sausage really kick this recipe up a notch!

1 user found this review helpful
Reviewed On: Mar. 1, 2012
Creamy Au Gratin Potatoes
This recipe did not turn out as I expected. I baked the potatoes for an hour and a half at 400 degrees and the potatoes did not come out done enough for my taste. Like many others, I added more cheese than the recipe called for. I also did not use onions. I did make some slight changes to the recipe. I reduced the salt to 1/4 teaspoon, added 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder and 1/4 tsp granulated chicken boullion. Also instead of following the directions on making the sauce, I made a traditional bechamel. I made the roux first then I heated the milk to a boil then added the roux in with a whisk stirring constantly until it was thick. I took the bechamel off of the heat and added the cheese. I think next time I will slice the potatoes even thinner and bake it a little longer and will use velveeta cheese.

0 users found this review helpful
Reviewed On: Oct. 5, 2011

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