cindaZ Profile - (19732507)

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Home Town: Round Rock, Texas, USA
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Member Since: May 2011
Cooking Level: Expert
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Recipe Reviews 2 reviews
Andrea's Broccoli Slaw
Loved the dressing, turned out like a slaw dressing with a nice kick. I didn't have raisins so I used red seedless grapes sliced in half. All in all a great salad recipe, and you never can have enough of those to fall back on.

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Perfect Baked Potato
Loved you posted how to cook a baked potato properly. All my life I believed you had to wrap them in foil, until I visited the Potato Museum outside of Pocatello, Idaho. Foil was a decoration that restaurants added later, and will make your baker gummy inside. They suggest washing the potato well, rubbing oil or butter on the outside, and bake a med potato at 350 degrees for an hour. Test by gently squeezing the sides for give. If you're ever up that way, don't miss this awesome little museum, they have signs all over that say "FREE TATORS FOR OUTA STATERS!" and they do serve you the best baked potato you have ever experienced in your life !

8 users found this review helpful
Reviewed On: May 12, 2013

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