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Sweet Potato Gnudi with Sage Butter

Reviewed: Dec. 5, 2014
I was so excited to try to make this recipe for thanksgiving and I totally failed at it. I was so nervous about adding too much flour and after putting in 1/2 cup (doubling what the recipe suggests) I stopped out of fear. But the dough was still pretty moist. I figured maybe once i formed the gnudi and refrigerated that would help it to firm up. Wrong again. Once I dropped each gnudi into the boiling water they just opened up and turned to mush. I tried cooking for less time; I tried cooking more time and nothing worked. I think I just did not have enough flour. Ended up giving up. Luckily we had plenty of other sides so it wasn't missed. I'm still giving this recipe 3 stars because I'm sure this was a user error situation. But it would have helped me if the recipe could have a measurement for how much mashed sweet potato is needed. Perhaps I picked out potatoes that were too large and therefore had more water.
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Turkey Pot Pie I

Reviewed: Jan. 13, 2014
Wow! If you use allrecipes' "Ruth's Grandma's Pie Crust" with this recipe you won't be disappointed. I have tried multiple variations - my favorite is to substitute the red sweet potatoes for normal potatoes (makes it more colorful and tasty) as well as add carrots. I also make my own turkey stock, so I prefer to use 2 cups of homemade turkey stock in place of the chicken boullion and water. My boyfriend can't get enough.
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Brazilian Black Bean Stew

Reviewed: Apr. 22, 2013
I love this recipe. I've made it several times and it always turns out flavorful and beautiful. Last time I made it, I had leftover chicken to get rid of so made substituted the chicken for the ham - still delicious. this is a great stew to make if you want something warm and cozy but will still impress.
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