kdawg186 Recipe Reviews (Pg. 1) - Allrecipes.com (19731194)

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Baked Apricot Chicken

Reviewed: Jun. 24, 2011
Tried this last night, was not sure of the unusal combiniation of ingredients, but it was awesome!! I substitued apricots for marmalade because I didnt have apricots, and I made the dressing from scratch since you only need a cup. I also pre-seasoned the meat with cayenne pepper, salt, pepper and garlic powder. I baked for 30 mins covered and 30 mins uncovered. I imagine if you marinated it, the flavour would soak in that much more, but I didnt have time and it was still soooo delicious! This is a keeper*
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