BELINDA Recipe Reviews (Pg. 1) - (19731099)

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Hot Bean Dip

Reviewed: Feb. 26, 2012
Had people over for a Mexican dinner last night and I made this for the first time. It was AMAZING not sure how anyone could not like this. I put thai peppers on top and served as a side dish. I only used about 12 oz. of cheese instead of 16 oz as called for and it still had plenty of cheese. Everyone loved it!!
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Authentic German Potato Salad

Reviewed: Feb. 26, 2012
I made this for Christmas dinner and it was to dry for our liking. Will not make again
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Pulled Pork Tacos

Reviewed: Feb. 26, 2012
This is so easy to make and a party favorite. It called for 3 1/2 hrs. of cooking, but if I had went the time called for it would have been to dry. I did a serving size for 20 and cooked in a gas oven. I will make this again we loved it. Served with red cabbage
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8 users found this review helpful

Pan Fried Swiss Chard

Reviewed: Jul. 31, 2011
This is so tasty I was amazed at how delicious it was! I grew swiss chard this year for the first time, but had no idea how to cook it.but thought it looked beautiful in the garden I did follow some of the modifications that was suggested boiled the stems and added them to the mix also used olive oil instead of butter and next time I will use less bacon grease. The garlic, lemon and bacon are so good together! Try this you won't be disappointed. Barrington, NH
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6 users found this review helpful

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