BELINDA Profile - (19731099)

cook's profile


Home Town: Marmet, West Virginia, USA
Living In: Portsmouth, New Hampshire, USA
Member Since: May 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mexican, Low Carb, Healthy
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Hot Bean Dip
Had people over for a Mexican dinner last night and I made this for the first time. It was AMAZING not sure how anyone could not like this. I put thai peppers on top and served as a side dish. I only used about 12 oz. of cheese instead of 16 oz as called for and it still had plenty of cheese. Everyone loved it!!

1 user found this review helpful
Reviewed On: Feb. 26, 2012
Authentic German Potato Salad
I made this for Christmas dinner and it was to dry for our liking. Will not make again

2 users found this review helpful
Reviewed On: Feb. 26, 2012
Pan Fried Swiss Chard
This is so tasty I was amazed at how delicious it was! I grew swiss chard this year for the first time, but had no idea how to cook it.but thought it looked beautiful in the garden I did follow some of the modifications that was suggested boiled the stems and added them to the mix also used olive oil instead of butter and next time I will use less bacon grease. The garlic, lemon and bacon are so good together! Try this you won't be disappointed. Barrington, NH

6 users found this review helpful
Reviewed On: Jul. 31, 2011

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