MSBLUERASP Recipe Reviews (Pg. 1) - Allrecipes.com (1973102)

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Dry Rub for Ribs

Reviewed: Dec. 8, 2013
This is good enough to put on everything. It really is.
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French Toast II

Reviewed: Aug. 13, 2013
I accidently doubled the brown sugar, and as I taste tested it before feeding the kids, found myself having a few too many pieces. VERY RECOMMENDED! And they loved it too! Not topping needed, great finger food with protein! I also used whole wheat bread and 2% milk and added the cinnamon to the eggs not to the top.
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1 user found this review helpful

Cream Soup Base

Reviewed: Mar. 16, 2013
Excellent, definitely the one.
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2 users found this review helpful

Butter Cream Frosting II

Reviewed: Feb. 6, 2013
This makes enough for one boxed cake, maybe too much? At least enough to have leftover for the fridge.
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0 users found this review helpful

Cinnamon Streusel Orange Muffins

Reviewed: Dec. 23, 2012
These are a little work (instead of just dropping the batter into your cups) but they are incredibly moist (and I didn't even use buttermilk.) They are anemic looking, but I didn't spread out the streusel very well.
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1 user found this review helpful
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Sweet Dinner Rolls

Reviewed: Nov. 6, 2012
Made these in my breadmaker today. They are good when making monkey bread or cinnamon roll balls.
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2 users found this review helpful

Chicken Alfredo Pizza

Reviewed: Nov. 6, 2012
I made this with Parmesan instead of Romano, and didn't spice the chicken. I need to make again, because its mostly right, and probably will be awesome made with the right stuff. The sauce needed something and overall the chicken needed that flavor to get it there.
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3 users found this review helpful

Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Reviewed: Oct. 28, 2012
My husband liked this. I felt it needed more tomato taste, but I may just use crushed tomatoes next time.
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4 users found this review helpful

Stef's Super Cheesy Garlic Bread

Reviewed: Oct. 28, 2012
This was very good. Definitely our go to garlic bread recipe. I do omit the onions though. And watch this in the oven, it it overflows onto the bottom it will smoke like crazy. Trust me. ;)
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4 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Aug. 23, 2012
Awesome.
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10 users found this review helpful

Blueberry Gingerbread

Reviewed: May 11, 2012
You gotta put ice cream on top. I didn't add molasses to the recipe and it turned out fine. Very yum. Today I am substituting the molasses for maple syrup and making these into muffins.
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4 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 12, 2011
I added chocolate chips and my son declared it was his favorite thing.
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3 users found this review helpful

Blueberry Breakfast Sauce

Reviewed: Sep. 3, 2011
I halved the recipe and it was great for 2 smalls and 2 adults. I mixed the sugar and cornstarch together and added the water and then added the blueberries and set it to low heat while I made the pancakes. When it was go time I turned it up slightly to get it to boil and be ready. I did stir every once in a while while cooking the pancakes and then consistently while it boiled.
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5 users found this review helpful

Autumn Muffins

Reviewed: Aug. 12, 2011
These are delicious. I used less ginger, cause I don't really like it much, and didn't use figs cause I didn't have them. Some sliced almonds, as I had them handy. Oh and I used a little applesauce (1/4 cup) to top off the butter. Delicious.
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3 users found this review helpful

Classic Bran Muffins

Reviewed: Aug. 8, 2011
Pretty close to my grandmother's recipe. I add diced pieces of fresh cherries to mine instead of raisins. I also made the dough (being careful to not stir too much) the night before we ate it, covered and left in fridge.
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10 users found this review helpful

Light Oat Bread

Reviewed: Jul. 20, 2011
This bread is great. Its soft, has a slight oat flavor, and is great with butter and jam. A great, white bread. My new favorite.
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3 users found this review helpful

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Jul. 18, 2011
I was running shy on time and wasn't able to bake these for as long as the recipe says. I did enjoy the tang of lemon these had, which was surprising because I don't like lemon in foods. My potatoes were still soggy at 60 minutes of cooking, but I may try again, making sure they are all single file and not bunched up in the pan.
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4 users found this review helpful

Breaded Chicken Fingers

Reviewed: Jul. 18, 2011
I didn't make this as written. I needed more spice to my basic panko coated chicken, so I used the coating and baked them dotted with some butter. It needed more butter than I used because the chicken fingers came out with dry flour spots. While I would use the spices in this recipe again, perhaps doubled, I would not use flour in my breading.
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5 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jul. 6, 2011
This rub is very yummy. Will definitely use again.
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4 users found this review helpful

Buttery Rolls

Reviewed: Jul. 6, 2011
These rolls really are great. I had to scold my husband to not eat them twice, once before supper while they were cooling and during mealtime when the rolls were supposed to be an accompaniment, not the main dish. I put half of the recipe in an oiled bag into the fridge to have for supper today, if I don't write back, it turned out great. Am letting rest at room temp for an hour before I bake them off. These rolls are really worth the minimal time they take to make. Impressive. Oh, I will say in my toaster oven they took 11 minutes to brown nicely.
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6 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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