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Strawberry Cake from Scratch
On reading it, I thought the recipe had too much sugar but it was perfect - although I used unsweetened pureed fresh strawberries. Really good texture and flavour. It needed a bit of pink food colouring to make it as pink as the picture. This recipe worked well for cupcakes and big cakes. I used light milk because it's what I had in the fridge.
3 users found this review helpful
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Reviewed On:
May 10, 2011
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